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Alaskan serves up her own brand of backcountry grub

Growing up in Bird Creek, Heather Kelly learned all about the challenges associated with carrying your own food into the backcountry. After studying sports nutrition at Western Washington University, Heather returned to Alaska to launch her own line of dehydrated backpacking food. It鈥檚 called Heather鈥檚 Choice. She recently held a local tasting event as a fundraiser aimed at expanding her business.

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