'Culture and cuisine of shoreline edibles' lecture
Seaweed salad? Pickled kelp?
鈥淲hen the tide is out, the table is set鈥 goes the old Coast Salish saying.
On Tuesday, Oct. 12 at 7 p.m., Jennifer Hahn, writer, illustrator, wilderness guide, 草榴社区 adjunct, and naturalist will teach how to spot the "food at your feet" as well as the culture and cuisine of shoreline edibles.