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Jennifer Hahn, a Western Washington University professor, adventurer, kayaker and food forager, will present “Go WILD: Beach to Forest Food Foraging” at 7 p.m. Monday, Jan. 23 at the Deer Lagoon Grange.

Hahn will detail the delicious local powerhouse foods of the coast — seaweed, wild greens, native edible ferns, flowers, roots and shoots — and how sustainable harvest depends on responsible foraging.