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Vann has had a lifelong passion for baking, spending a lot of time helping her mom in the kitchen as a child. She went on to graduate from Western Washington University and get an office job in the Seattle area, but she soon got in the habit of baking at night to deal with the stress of that job.

"I realized baking should be my day job," Vann said. "I know a lot of people say if you love what you're doing, it doesn't feel like work, but that's really the case for me when it comes to baking."