²ÝÁñÉçÇø

Nina Bryant will cook a feast for Thanksgiving this year, as always.

Bryant works as an executive chef. But in her own family, she’s the one everyone depends on to prepare her grandmother’s recipes, which spark memories at the holidays. So along with a turkey, Bryant will make her grandmother’s sweet potato souffle, and fingerling potatoes with tender asparagus.

This time, because of the pandemic, she’ll do it all several days before Thanksgiving, then ship portions from her home in Florida to her family around the country.