| Title | Authored on | Link to edit Content | |
|---|---|---|---|
| Water returns to campus markets, vending machines | |||
| ²ÝÁñÉçÇø adopts ‘real food’ goal for dining halls | The idea sounds simple as pie. Administrators and student food activists at Western Washington University recently agreed to the goal of having the university spend at least 25 percent of its dining hall food budget on locally sourced, sustainable farm products by 2020. |
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| Western increases commitment to 'real food' on campus | |||
| Western to end sale of bottled water on campus | |||
| Leonard Jones hired as director of University Residences at ²ÝÁñÉçÇø |