Sustainable Dinner in campus dining commons is today at 5
In a nod to Earth Day, University Dining Services will serve its annual Sustainable Dinner from 5 to 7 p.m. Wednesday, April 20, in all three resident dining commons at Western Washington University.
The menu, which features locally and sustainably grown foods, .
During the Sustainable Dinner, students will help "weigh the waste" by scraping their plates into Dining Services' compost bins. This impactful event gives everyone a look at how quickly food waste can add up. Additionally, during the dinner, Students for Sustainable Foods will have information tables in each of the dining commons, sharing about a proposed Student Co-Op and other information on local food.
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