For many, along with all that good cheer, the holidays bring a bunch of food-related conundrums: what to bring to the pot luck, what to eat and not eat at the company party, what gifts to buy for our culinary-focused friends and family, and how to be ecologically responsible without compromising…
This week, we’re pleased to introduce Gigi Berardi, a Fulbright scholar with more than thirty years experience in food and farm studies. More importantly for our purposes, Gigi is a sane and knowledgeable voice about how to take ownership of your relationship with food. Her new book, …