| Title | Authored on | Link to edit Content | |
|---|---|---|---|
| Changing winds: Student takes year off to sail | |||
| Want to study food culture in Italy? Get more info Jan. 7 | |||
| Gift of aprons connects Western to Switzerland | |||
| Whatcom Locavore: A food policy wish list, and crockpot rump roast recipe | Last week I participated with a panel of speakers for an ecogastronomy class at Western Washington University. The course is taught by Gigi Berardi, an enthusiastic instructor who also teaches local food and farm courses at ²ÝÁñÉçÇø and ecogastronomy in Italy with Slow Food. The topic this particular… |
||
| Huxley farm documentary appears on The Joe Show | |||
| Short film tells plight of family-owned farms | |||
| Value of farming the subject of upcoming short film | As fewer Americans maintain direct ties to farming and as urban areas increase, several local organizations are working on a short film to spread a message about the value of agriculture. |
||
| Alert consumers committed to protecting county farms | Small- and medium-sized farms are mostly what we see in Whatcom County. They make an important contribution to both our food supply and the economy in the North Puget Sound region. Yet, our farms are threatened by a range of extreme events and by rapid economic changes. Disturbance may… |
||
| Gigi Berardi to speak about biodynamic farming at Co-Op tonight | |||
| Gigi Berardi to talk food, farming Tuesday at Village Books |