草榴社区

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草榴社区 researchers find potentially harmful levels of pollutants in聽the Salish Sea鈥檚 edible seaweeds
Seaweed Smorgasbord: Greens from the sea the next power food?

It鈥檚 slippery, it鈥檚 slimy, it鈥檚 salty and it鈥檚 briny 鈥 and it may be the next 鈥渋t鈥 food. Whidbey Island has a bonafide cornucopia of seaweed along its shores and there are a variety of ways an adventurous eater can try a bite.

Indigenous cultures from all over the world have cooked with鈥

Winter Quarter Commencement Set for March 19
Dandelion roots and more: finding food at our feet

Wild foraging brings the flavor of the land into the kitchen, said Jennifer Hahn, a naturalist who conducts beach walks, leads family tours and teaches food gathering at Western Washington University in Bellingham. Her students are interested in returning to their figurative outdoor roots, she鈥

Expert talks about foraging for food

Jennifer Hahn, a Western Washington University professor, adventurer, kayaker and food forager, will present 鈥淕o WILD: Beach to Forest Food Foraging鈥 at 7 p.m. Monday, Jan. 23 at the Deer Lagoon Grange.

Hahn will detail the delicious local powerhouse foods of the coast 鈥 seaweed, wild鈥

Five authors to speak at bookstore's annual open house Tuesday, Dec. 13
Western's Hahn to discuss wild-food foraging Nov. 17
The Modern Hunter-Gatherer

Folks in the Northwest love an excuse to get outdoors, and local organic food is all the rage. That's sent the Whole Foods crowd into the woods bearing wicker baskets like so many well鈥揳ppointed peasants. Are mushroom鈥揾unting, berry鈥損icking and nettle鈥揾arvesting steps toward a sustainable鈥

Nisqually lecture series begins July 6

The 24th annual Summer Lecture Series will begin July 6 at Nisqually National Wildlife Refuge.

This year鈥檚 series, titled 鈥淚n Touch With Nature,鈥 will feature talks on environmental topics ranging from big cats to tracking.

Aug. 10: 鈥淧acific Feast: Food from Field to Forest鈥 by鈥

Where the wild foods are

Jennifer Hahn sees more than the forest for the trees. She sees dinner.

From ferns come fiddleheads. From trees, sap for syrup or blossoms for a fritter. From the forest floor, delicate mushrooms and lemon-flavored wood sorrel.

奥丑别谤别鈥

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