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| Huxley’s John Rybczyk awarded Nature Conservancy grant; students to assist in research | |||
| Avenue Bread now available in Miller Market on campus | |||
| For Bellingham writer and wild foods forager, the outdoors is her pantry | Jennifer Hahn hasn't walked all that far down the driveway of her home when she stops in front of a small Indian plum tree that's starting to sprout green, plucks a leaf and pops it into her mouth. It tastes like bitter cucumber, she says, adding: "They're really the… |
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| Seaweed: Not just for sushi | Ever wonder what marine mammals lurk in the waters of Puget Sound, how Dungeness Crabs survive, what to do about run off from your driveway or downspouts in your yard? If so, join WSU Snohomish County Extension Beach Watchers every first Wednesday night, from February through June, for… |
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| Latest EHS Report gives advice on keeping stormwater runoff clean | |||
| Student Teams Compete in UW Environmental Innovation Challenge | Seventeen student teams from around Washington state pitched their innovations at the UW Environmental Innovation Challenge yesterday afternoon. Now in its third year, the Challenge focuses on the development of prototypes that solve environmental problems and have market impact. |
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| University of Tokyo Ph.D. student to speak on urban greenspace in Japan April 8 at ²ÝÁñÉçÇø | |||
| Bellingham art and fashion shows focus on recycled materials | Bellingham was one of the first cities in the United States to have a curbside recycling program. Back in 1983, volunteers in the Birchwood neighborhood would pick up recyclables, sort them and take them to be recycled. So it can't be an accident that an art show based on recycled… |
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| Huxley speaker series continues Friday with presentation from Fertile Ground | |||
| Shannon Point Marine Center selected as site for scientific diving internship |