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'It felt like it was from another planet:' Scientists studying mysteries of volcanoes in Washington

It鈥檚 the most northwestern university in the mainland U.S. and it sits right under the nose of a major mystery.

鈥淲e have these active volcanoes right in our backyards,鈥 said , PhD, Professor of Geology, 鈥

鈥業 just wanted to crunch some data:鈥 How mentoring and team skills led to a research success story
Cross-border news sources impact Skagit headwaters mining threat

New research published by Western Washington University鈥檚 Border Policy Research Institute (BPRI) shows cross-border news sources and advocacy groups鈥 impact on efforts to prevent mining in the Skagit River headwaters.

Derek Moscato, BPRI faculty fellow and associated professor of鈥

Old North Church, a beacon of freedom, grapples with its own ties to slavery

Nearly a decade ago, Boston鈥檚 Old North Church opened a Colonial-themed chocolate shop named for Captain Newark Jackson, a prominent early member of the historic church and a pillar of Boston鈥檚 lucrative chocolate trade with the British in the 1700s.

For years,鈥

Hawaii鈥檚 Mauna Loa erupts for the first time in 38 years. What happens next?

After a 38-year period of calm鈥攖he longest in its recorded history鈥擧awaii鈥檚 Mauna Loa has reawakened.

At approximately 11:30 p.m. local time on Sunday, Mauna Loa, the largest active volcano in the world, 

The Clean Water Act turns 50: A Q&A with 草榴社区's Jean Melious and Angela Strecker
Molecular Biosciences Symposium returns to campus Oct. 21
Our ancestors鈥 prenatal growth sped up after we split from chimps

High prenatal growth rates found in modern people may have first evolved in ancient hominids less than a million years ago, according to estimates based on fossil teeth.

Human fetuses grow by around 11.6 grams per day on average 鈥 considerably faster than the fetuses of gorillas, the鈥

Researchers find potentially harmful level of pollutants in edible seaweed

The plentiful seaweed off the shores of Fidalgo and other surrounding islands has concentrated contaminants, according to a study published recently by a team at Western Washington University.

It's the same seaweed that is often eaten by area tribal members and kayakers looking for a鈥

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