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| From the President's Blog: Ways To Participate in Shaping the Future of Western's Food Service Options | |||
| Western Washington University Dining Services Fall Farm to Fork Meal will be Wednesday Oct. 24th | |||
| Dining: What's open on campus this summer? | |||
| Party to celebrate Real Food Challenge May 25 in Miller Hall | |||
| Brocato honored for management, leadership | |||
| Three ²ÝÁñÉçÇø offices win sustainability awards | |||
| ²ÝÁñÉçÇø adopts ‘real food’ goal for dining halls | The idea sounds simple as pie. Administrators and student food activists at Western Washington University recently agreed to the goal of having the university spend at least 25 percent of its dining hall food budget on locally sourced, sustainable farm products by 2020. |
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| Restaurant Update: Warm days keeping customers outdoors | Local farmers and fishers will be providing the freshest and the best of their summer bounty so the chefs with the Northwest Washington Chefs Collaborative can prepare a complete local feast. This fundraiser will help to grow the collaborative's work in building relationships through farmer… |
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| Dining: What's open during intersession? | |||
| New processing center brings more local produce to Whatcom County schools | The Caesar salads served up in some school cafeterias are about to cut their commute time, as a new processing center will allow more local produce to be served in schools. |