| Title | Authored on | Link to edit Content | |
|---|---|---|---|
| Sustainable Dinner in campus dining commons is today at 5 | |||
| Avenue Bread now available in Miller Market on campus | |||
| Miller, VU markets open for dining during spring break | |||
| Avenue Bread to be available in Miller Market spring quarter | |||
| Red Eye Special means cheap coffee, breakfast cookies after 5 p.m. | |||
| In ²ÝÁñÉçÇø residence halls, Dining Services experiments with Meatless Mondays | |||
| Freezing weather impacts produce availability on campus | |||
| Tokyo House sushi just one of local products available on campus from Dining Services | |||
| Dining Services wins goodie basket for February | |||
| Northwest farmers step up to feed the hungry | Instead of taking care of his cattle Dec. 10, rancher Lorren Hagen was helping to take care of his neighbors. Hagen, of Chewelah, Wash., was one of about 20 ranchers and their families who handed out beef roasts to families in need at the Millwood Presbyterian Church in Spokane. … |